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No-Bake Cacao Granola Cups

No-Bake Cacao Granola Cups

Rich and fudgy, like a brownie, with crunch from the granola and a hint of coconut, these no-bake cacao granola cups are sure to be a hit with the whole family. We drizzled a little coconut butter and cashew butter over the top, then added a splash of color with some fresh strawberries!

INGREDIENTS

  • ½ cup cacao powder
  • ¼ cup coconut oil
  • ¼ cup nut butter (we prefer cashew)
  • ½ cup date paste
  • 2 tbsp maple syrup (or agave)
  • (1) 7oz bag Noble Oat granola (crumbled)*

We prefer Toasted Coconut for this one. If you want to use Peanut Butter & Honey, use peanut butter instead of cashew butter!

STEPS

Combine all ingredients, except granola, until smooth. Fold in the crumbled granola. Using a cupcake tin, press each cup about ¾ full with granola mixture. This recipe should make 6-10 cups. Freeze for several hours then decorate with your favorite toppings.

Toasted Coconut
Toasted Coconut
Toasted Coconut

Toasted Coconut

$9.75

Our organic gluten-free oats, honey, organic gluten-free buckwheat groats, organic coconut butter, unsweetened organic coconut flakes, sorghum, and himalayan salt combine to create the perfect granola.

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Peanut Butter + Honey
Peanut Butter + Honey
Peanut Butter + Honey

Peanut Butter + Honey

$9.75

A slightly nutty and deliciously crunchy combination of organic gluten-free oats, peanut butter, honey, organic gluten-free buckwheat groats, sorghum and himalayan salt.

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