tropical smoothie bowl
TROPICAL SMOOTHIE BOWL
No matter what the weather is - you serve this Tropical Smoothie Bowl (bonus points if it’s in a coconut bowl), and you’re on immediate vacation.
INGREDIENTS
For smoothie:
- 1 frozen banana
- 1 tsp spirulina
- 1 cup almond milk
- 1 heaping tablespoon of your favorite nut butter
- Splash of agave
For toppings:
- Peaches
- Blackberries
- Dragonfruit
- Starfruit
- Chia Seeds
- Hemp seeds
- Noble Oat Toasted Coconut granola
STEPS
Add all smoothie ingredients to a high-powered blender and blend until smooth. Pour smoothie into a bowl of your choice. Dice fruit into bite-sized pieces and top smoothie with all the toppings. Enjoy!
Toasted Coconut
Our organic gluten-free oats, honey, organic gluten-free buckwheat groats, organic coconut butter, unsweetened organic coconut flakes, sorghum, and himalayan salt combine to create the perfect granola.
Peanut Butter + Honey
A slightly nutty and deliciously crunchy combination of organic gluten-free oats, peanut butter, honey, organic gluten-free buckwheat groats, sorghum and himalayan salt.
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